The Rhubarb Rose Fizz is a sophisticated and bubbly cocktail that blends the tartness of rhubarb with the delicate floral notes of rose water. Topped with sparkling wine, it’s a great choice for celebrations or a special evening.
Origin
While the specific origin of the Rhubarb Rose Fizz isn’t well-documented, it’s a modern creation that plays on classic flavor pairings. Rhubarb’s seasonal availability in spring makes it a natural choice for springtime cocktails, and floral ingredients like rose water have long been used to add elegance to drinks. The addition of sparkling wine elevates the drink to a “fizz,” a cocktail category known for its bubbly and refreshing character.
Taste
This cocktail offers a unique flavor profile. The initial taste is tart and slightly sweet from the rhubarb syrup, balanced by the bright acidity of fresh lemon juice. The rose water introduces a subtle floral aroma and taste, adding a layer of sophistication. The sparkling wine provides effervescence, making the drink light and refreshing.
How to Serve
- Glass: Wine glass filled with ice.
- Garnish: Edible rose petals or a thin slice of rhubarb.
Rhubarb Rose Fizz Cocktail
Difficulty: 12
servings10
minutesThe tartness of rhubarb combined with the floral notes of rose water creates a unique and elegant springtime cocktail. Topped with sparkling wine, it’s perfect for celebrations or a sophisticated evening in.
Ingredients
2 oz Rhubarb Syrup (see note below)
1 oz Fresh Lemon Juice
½ tsp Rose Water
4 oz Sparkling Wine (Prosecco, Cava, or Champagne)
Garnish: Edible rose petals or a thin slice of rhubarb
Directions
- In a wine glass filled with ice, combine the rhubarb syrup, lemon juice, and rose water.
- Stir gently to combine.
- Top with sparkling wine.
- Garnish with edible rose petals or a thin slice of rhubarb.
Notes
- Note for Rhubarb Syrup: Combine 1 cup chopped rhubarb, 1 cup water, and ¾ cup sugar in a saucepan. Bring to a simmer over medium heat and cook until the rhubarb is soft and the sugar is dissolved, about 10-15 minutes. Strain through a fine-mesh sieve and let cool completely. Store in the refrigerator.
Variations
- Rhubarb Gin Fizz: Substitute a shot (1.5 oz) of gin for some of the sparkling wine for a more complex and botanical flavor. Adjust the amount of sparkling wine to your preference.
- Vodka Rose Fizz: Use vodka (1.5 oz) instead of gin for a cleaner spirit base that allows the rhubarb and rose flavors to be more prominent. Adjust the sparkling wine accordingly.
- Other Floral Extracts: Experiment with other floral extracts like elderflower or lavender in place of rose water for different aromatic notes. Use sparingly as floral extracts can be potent.
- Berry Rhubarb Fizz: Add a few muddled raspberries or strawberries to the base for a fruity twist that complements both rhubarb and rose. Adjust the sweetness of the rhubarb syrup if needed.
- Rhubarb Rosemary Fizz: Infuse the rhubarb syrup with a sprig of rosemary while simmering for a subtle herbaceous undertone that pairs well with the tart rhubarb. Remove the rosemary before straining.
The Rhubarb Rose Fizz is a simple yet elegant cocktail that offers a refreshing and unique taste experience. The balance of tart, floral, and bubbly makes it a delightful choice for various occasions.
