Spring is here, bringing with it the return of the Cadbury Creme Egg. This year, you can enjoy its familiar flavor in a new way: the Cadbury Creme Egg Latte. It’s a coffee drink that captures the creamy, gooey center and milk chocolate shell of the classic candy.

If you love the taste of a Cadbury Creme Egg, this latte offers a delicious twist, blending your coffee with that signature sweet flavor.

What You’ll Find in a Cadbury Creme Egg Latte:

Typically, this latte includes:

Rich espresso
Smooth, steamed milk
The distinct taste of Cadbury Creme Egg, often achieved with melted candy or flavored syrup.
Sometimes topped with whipped cream, chocolate, or a mini Creme Egg.

Cadbury Creme Egg History:

The Cadbury Creme Egg has been around for a while:

The first fondant-filled chocolate eggs appeared in 1873 from J.S. Fry & Sons.
Cadbury launched their own version in 1923, initially called “Fry’s Creme Eggs.”
By 1971, it became the “Cadbury Creme Egg” we know today.
While once available year-round, it’s now a seasonal treat, mainly sold leading up to Easter.
Its unique taste has made it a popular candy across the globe.

Why Give the Creme Egg Latte a Try?

The Cadbury Creme Egg Latte offers a fun and tasty way to enjoy the flavor of this classic Easter candy in a warm, comforting drink. It’s a unique treat that combines your caffeine fix with a touch of sweet nostalgia.