Top 5 Fall Coffee Drinks (That Aren’t The Typical Pumpkin Spice Latte)

Let’s face it, the PSP is a favorite coffee drink for Fall at most local coffee shops. But Fall brings to mind so many additional flavors and treats, like caramel apples, maple syrup, pralines and spiced honey. Check out some of our favorite Fall coffee drinks that are a nice alternative to the Pumpkin Spice Latte.

Each of our recipes use a base of espresso and steamed milk to create a creamy canvas and a similar technique of infusing the steamed milk with flavorful Fall-inspiring ingredients. Have fun and tweak to your liking!

Fall Coffee Drinks

Apple Butter Latte

The Apple Butter Latte is a delicious mix of rich espresso, creamy milk, and the sweet, spiced goodness of homemade apple butter. Perfect for those crisp mornings or a cozy afternoon treat, this latte brings all the fall vibes.

Ingredients:

• 1/3 frothing pitcher whole milk
• 1 tbsp. apple butter
• 1 tsp. caramel sauce
• 2 shots espresso
• Dash ground cinnamon

Alternatively, replace apple butter and caramel sauce with 1 oz. Monin’s Caramel Apple Butter syrup.

Instructions:

• Combine apple butter and caramel sauce in a mug.
• Pull espresso shots into shot glass.
• Pour espresso into mug over apple butter mixture and gently stir.
• Add milk to frothing pitcher and steam to create a rich foam.
• Pour frothed milk into espresso.
• Garnish with ground cinnamon.

Inspired by: The Busy Foodie and Monin

Maple Brown Butter Caramel Coffee

This Fall coffee drink combines the nutty aroma of brown butter with the sweetness of maple syrup and caramel to create a decadent treat that transforms your regular coffee into something truly special.

Ingredients:

• 1/3 frothing pitcher whole milk
• 1 tbsp. brown butter sauce
• 1 tsp. caramel sauce
• 1 tsp. maple syrup
• 2 shots espresso

Alternatively, replace brown butter sauce and caramel sauce with:

• 1/2 oz. Monin’s Brown Butter syrup
• 1/2 oz. Monin’s Salted Caramel syrup
• 1/2 oz. Monin’s Maple Pancake syrup.

Instructions:

• Combine brown butter sauce, caramel sauce and maple syrup in a mug.
• Pull espresso shots into shot glass.
• Pour espresso into mug over brown butter sauce mixture and gently stir.
• Add milk to frothing pitcher and steam to create a rich foam.
• Pour frothed milk into espresso.

Inspired by: A Zest For Life Brown Butter Caramel Maple Glaze and Budget Bytes Homemade Salted Caramel Iced Coffee

Spiced Honey Vanilla Latte

This Spiced Honey Vanilla Latte combines the comforting sweetness of honey with warm spices and vanilla for a delightful pick-me-up. It’s the perfect blend to brighten your day and add a touch of coziness to your coffee routine.

Ingredients:

• 1/3 frothing pitcher whole milk
• 1 tbsp. honey
• 1/2 tsp. vanilla extract
• Pinch of nutmeg
• 2 shots espresso
• Whipped cream (optional)

Alternatively, replace vanilla extract with 1/2 oz. Monin’s Vanilla syrup.

Instructions:

1. Combine honey, vanilla extract, and nutmeg in a mug.
2. Pull espresso shots into shot glass.
3. Pour espresso into mug over honey mixture and gently stir.
4. Add milk to frothing pitcher and steam to create a rich foam.
5. Pour frothed milk into espresso.
6. Top with whipped cream and sprinkle with a bit more nutmeg for flair.

Cinnamon Dulce Latte

For those who adore the warm spice of cinnamon, the Cinnamon Dulce Latte is a must-try. This delightful blend of espresso, steamed milk, and sweet cinnamon creates a comforting drink that will warm your soul and satisfy your sweet tooth.

Ingredients:

• 1/3 frothing pitcher whole milk
• 1/2 tbsp. brown sugar
• 1/2 tbsp. sweetened condensed milk
• 1/2 tsp. cinnamon
• 2 shots espresso
• Whipped cream (optional)
• Cinnamon stick for garnish

Alternatively, replace brown sugar and cinnamon with 1/2 oz. Monin’s Spiced Brown Sugar syrup.

Instructions:

1. Combine sweetened condensed milk, brown sugar, and cinnamon in a mug.
2. Pull espresso shots into shot glass.
3. Pour espresso into mug over sweetened condensed milk mixture.
4. Add milk to frothing pitcher and steam to create a rich foam.
5. Pour frothed milk into espresso.
6. Top with whipped cream and a sprinkle of cinnamon, and add a cinnamon stick for an extra touch!

Carrot Cake Espresso

The Carrot Cake Espresso offers a delicious twist on the Cinnamon Dolce Latte. Infused with the flavors of carrot cake, this drink combines espresso with creamy milk and a hint of spice, bringing dessert right into your cup.

Ingredients:

• 1/3 frothing pitcher whole milk
• 1.5 oz. carrot juice
• 1 tbsp. brown sugar
• 1/2 tsp. cinnamon
• 2 shots espresso
• Cream cheese frosting (optional)

Alternatively, replace brown and cinnamon with 1/2 oz. Monin’s Spiced Brown Sugar syrup.

Instructions:

1. Combine carrot juice, brown sugar, and cinnamon in a mug.
2. Pull espresso shots into shot glass.
3. Pour espresso into mug over carrot juice mixture.
4. Add milk to frothing pitcher and steam to create a rich foam.
5. Pour frothed milk into espresso.
6. If you’re feeling indulgent, top with a dollop of cream cheese frosting for that true carrot cake experience!

Bonus Drink

Chestnut Praline Latte

If you’re in the mood for something festive, the Chestnut Praline Latte will do the trick! While this one is typically more of a Winter favorite, my daughters insist it should be available earlier in the year.

Ingredients:

• 1/3 frothing pitcher whole milk
• 1 oz. chestnut praline syrup (or hazelnut syrup)
• 2 shots espresso
• 1 tbsp. praline topping (or chopped nuts)
• Whipped cream (optional)

Instructions:

1. Add chestnut syrup to shot glass.
2. Pull espresso shots into shot glass.
3. Steam milk to create a rich foam.
4. Pour frothed milk into espresso.
5. Top with whipped cream and sprinkle with praline topping for a delightful crunch.

We hope you enjoy these Fall coffee drinks and the Fall season as much as we do.